Green Beans with Hazelnuts and Lemon

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READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of salted boiling water, cook beans 3-8 minutes or until tender.
  2. Drain and place in a large bowl.
  3. 2 Add olive oil, lemon zest, hazelnuts, salt and pepper.
  4. Beans may be made 1 day ahead, chilled and covered.
  5. Reheat beans.

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