Green Beans with Mushroom Cream

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a large covered pot of lightly salted water on the stove and bring it to a boil.
  2. In the meantime, melt butter in a small skillet, increase heat to high, add mushrooms and stir fry until golden brown.
  3. Reduce heat to low, add garlic and cook 1 minute.
  4. Add cream, salt and pepper and heat through on low.
  5. Add beans to boiling water and cook until just tender, drain.
  6. Place beans on a serving plate, spoon the mushroom cream across the middle of the beans, sprinkle with parmesan and parsley and serve.

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