Green Beans With Mushrooms and Peppers

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“Very easy way to dress up green beans. This is a recipe I came up with on my own because DH wanted Green Beans for the zillionth time this week and I needed a change.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil green beans and shallots in water with season salt until green beans are crisp tender.
  2. Meanwhile, saute garlic, peppers, mushrooms and olive oil in small skillet over medium heat.
  3. Drain green beans, add the garlic, peppers and mushrooms.
  4. Add margarine/butter and gently toss.
  5. Serve.

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