Green Beans With Mustard Sauce
"Simple, simple, simple. Just something a little extra to do to a plain old green bean. I usually prepare the dish, put in the refrigerator to marinade then reheat in the microwave when ready to serve. Marinating time is added to cook time."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 lbs green beans, fresh,frozen or canned
- 1⁄2 cup olive oil
- 1 tablespoon Dijon mustard
- 1 lemon, juice of
- salt and pepper
directions
- If using frozen or fresh green beans, cook beans until crisp-tender and drain.
- If using canned green beans, drain.
- Prepare sause by combining oil, Dijon mustard, lemon juice and salt and pepepr.
- Toss beans with sauce and marinate for one or two hours before serving.
- Reheat beans before serving.
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RECIPE SUBMITTED BY
TPubmgjbd
United States
I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.
