Green Beans With Raspberry Vinaigrette

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“I got this recipe from the Best of Bridge series”
READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Vinaigrette: Whisk together ingredients and season to tate with salt and pepper.
  2. Green Beans: Blanch beans in boiling water for 2 minutes; drain and plunge into ice water. Drain well. Toss, red pepper and onions with vinaigrette. Sprinkle with pine nuts.

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