Green Bell Pepper Rings
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 lbs green peppers, cut into 1/4-inch rings (about 6 medium)
- 3 tablespoons olive oil
- 3 -4 garlic cloves, minced
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄2 teaspoon sea salt
directions
- Remove ribs from pepper rings.
- Heat oil in large skillet.
- Add garlic, black pepper and pepper rings; cook, over high heat and stirring frequently, until tender-crisp-----about 5 minutes.
- Sprinkle with sea salt.
- Serve at once.
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RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography