Green Chicken Curry
"This is what my husband calls the "yummy stuff" :)"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 teaspoon sesame oil
- 500 g chicken, cut into strips
- 1 1⁄2 tablespoons green curry paste
- 1 (400 ml) can coconut milk
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 200 g snow peas
directions
- Heat up sesame oil and fry chicken until golden.
- Add curry paste and fry another 2 minutes.
- When really smelly, stir in coconut milk, fish sauce and sugar.
- When well combined sprinkle snow peas on top and put the lid on.
- Let simmer for another 10 minutes.
- Serve with rice.
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Reviews
-
This was really good, but we make something similar which we like better. In case you are interested in trying it a little different next time try this: add an additional tbl. of brown sugar and another tbl. of fish sauce. Add 1/3 cup of chicken broth and a couple of tbl. of dried basil. Also use jasmine rice- so good! We have it at least once a week here.
RECIPE SUBMITTED BY
elke7612
helsinki
hi:) i live in helsinki with my husband and my little daughter:) i am a bookbinder/print finnisher by trade, but since the little squish came along im a full time mummy:) we originally come from melbourne australia and the cook books i use most are charmaine solomons vegetarian book and Lady Flo Bjelke-Petersons book. looking at this site is so interesting! its always "i know what im makin for dinner tomorrow night";) hehe we are determined never to make the same thing twice ever again!!
