Green Chicken Enchiladas
"Tasty and so easy. Need to use up left over chicken? This is the perfect recipe."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 3 -4 boneless skinless chicken breasts
- 1 (8 ounce) package reduced-fat cream cheese
- 1 (15 ounce) can green enchilada sauce
- 1 (8 ounce) can salsa verde
- 8 -10 flour tortillas
- 2 cups KRAFT 2% Milk Shredded Cheddar Cheese
directions
- cook chicken throughly then cut into pieces or shred.
- combine shredded chicken, cream cheese, salsa verde in pot and heat until cream cheese is melted and mixture is bubbly.
- Spoon mixture into tortillas and roll closed placing into 9x13 baking dish.
- once baking dish is full, pour green enchilada sauce on top then sprinkle on cheese.
- Bake 350 for about 30 minutes until cheese is melted and bubbly.
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RECIPE SUBMITTED BY
<p>I love to cook and read. I dislike people who say they don't like some kind of food they have never tried. I'm inspired to cook by so many things but mainly my emotions. Depending on my mood depends on if I'm trying something quick and easy or large and complicated, baking versus frying, ect.</p>
