Green Chile and Tomatillo Chutney

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the onions and tomatillos in a blender or food processor and pulse until coarsely chopped.
  • Mix the onions and tomatillos with the rest of the ingredients in a large heavy saucepan.
  • Place over high heat and bring to boil.
  • Lower heat and simmer gently until sauce thickens and resembles relish- about 1 hour.
  • Cool and serve.
  • If desired it may be preserved in pint jars.
  • To preserve, place sealed, pint jars in a large pot.
  • Cover with water approximately 1 inch above jars.
  • Bring water to a boil.
  • Maintain boiling water for 20 minutes.
  • Remover jars from water and cool, making sure lids form a vacuum.
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