Green Chile Chicken Enchilada Casserole
photo by Lana L.
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 5 -6 boiled chicken breasts, shredded
- 1 (14 ounce) container sour cream
- 2 (12 ounce) cans condensed cream of chicken soup
- 3 (7 ounce) cans diced green chilies
- 1 white onion, finely chopped
- 6 cups shredded monterey jack and cheddar cheese blend
- 10 large flour tortillas
directions
- Preheat oven to 350 degrees.
- Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well.
- Salt and pepper the mixture to taste.
- Grease all sides of an 8x8 paking pan.
- Put a layer of tortillas in the bottom of the pan.
- Spread on a layer of the chicken mixture about 1/2 inch thick.
- Sprinkle on a thin layer of cheese.
- Repeat until pan is full ending with a good covering layer of cheese.
- Cover pan with aluminum foil and bake for 35 minutes.
- Uncover and bake for 10 more minutes or until cheese starts to brown a little.
- Let stand for 10 minutes and then serve.
- Enjoy!
Questions & Replies
Reviews
-
There is NO WAY all those ingredients fit into an 8x8 pan or to feed only 9 people. I want to make it for a church group meal but will recalculate the yield. And pan. Something must have corrupted the digital file for so many people to rave about it and only 1 other person note the error. Or they are fake reviews???
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this recipe is phenomenal! ABSOLUTELY DELICIOUS! i also added a can of green enchilada sauce and i put a few more flour tortillas. it is so good! i would suggest using a 13 by 9 pan. i used my large cake pan and still had extra so i put the rest in an 8 by 8. which i will freeze for an easy delicious precooked dinner when im in a rush! excellent recipe and it makes more than enough! LOVE IT! thanks for sharing!! Love n Blessings :) <><
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So easy and So good. My family is very picky. I was confused as to the size of the pan. I used a 9x13. then cut the recipe ingrediants down by 1/3. except for the tortilias and the cheese. Filled the pan all the way up and worked wonderfully. Also I did not have whole chicken breast so I used about 2 cups. This is now on the monthly planner and will stay there. Thanks so much.
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RECIPE SUBMITTED BY
AZRoxy63
Litchfield Park, Arizona
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I am married to my best friend. We've been together for over eight years. I love to cook more than anything on earth. Cooking is definitely my "hobby". And I love to eat too, so that works out...hahahaha. I adore animals and have 2 cats and the 2 most wonderful dogs on this planet.