Green Chile Country Style Potatoes
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 carrots, peeled & quartered
- 8 medium potatoes, cleaned & quartered (not peeled)
- 1⁄3 cup sour cream
- 4 tablespoons unsalted butter
- 5 dashes Tabasco sauce
- 1⁄4 cup chopped green onion
- 1⁄2 cup chopped green chili pepper (fresh frozen preferred but canned would work too)
- 1 pinch cayenne pepper
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Combine carrots & potatoes and cover with water.
- Bring to boil and cook until tender.
- Drain water and coarsely mash.
- Preheat oven to 200.
- Add remaining ingredients and mash til desire smoothness is achieved.
- Keep warm in oven til serving.
- I have made these EARLY in the morning and then reheated slowly in oven.
- Pretty hot -- control the heat with the Tabasco -- these are also just as good on Day 2!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Hi. I started on Recipeezaar about two years ago and use it exclusively for new recipes. I love the variety and am thankful for the reviews and tips. <br /> <br />I started cooking about 20 years ago (pretty late in life though). My mom did it all -- but with 8 kids pulling on her apron at all times, she never had time to really teach us (the girls) how to cook -- certainly did watch but wasn't what I would consider a cook til I got married (26 then). What a disaster that was! A dear friend helped me plan my first dinner party. She didn't help me cook -- but gave me recipes, tips, etc. It was 3 couples plus my now EX husband and me -- I went all out -- decorated, lighting was perfect, and the food smelled good. As the dinner party was getting seated and I was about to make a toast, our doorbell rang and Pizza Hut showed up -- my now EX husband and his buddy decided that I wouldn't be able to cook anything worth eating and they wanted a back-up plan! Now you can better appreciate the emphasis I've placed on EX husband. <br /> <br />Anyway, as a single gal again, I started cooking -- anything and everything I could --through good friends and many cookbooks, I became quite a good cook. (My present and WONDERFUL husband of 14 yrs is living proof of that fact -- his waistline has expanded in these last 14 years.) <br /> <br />My passion is to make people happy and one of the ways I do so is through cooking. I uploaded my first recipe post yesterday evening -- was always too scared -- but my husband encouraged me to go for it. Anyway, if y'all find it and give it a try, your feedback is most appreciated -- this forum is full of SUPERIOR chefs, cooks, and great people. <br /> <br />Look forward to continuing Recipezaar as my main source for furthering my cooking skills. <br /> <br />Take care!! <br /> <br />Trixie</p>