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Green Chile Enchiladas

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“Quick and easy ground beef dinner.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef and garlic powder in skillet, stirring until crumbled and no longer pink.
  2. Remove from heat; drain.
  3. Stir in shredded cheese and onion; set aside.
  4. Heat chicken soup, milk and Velveeta cheese in saucepan over medium heat; stir until melted.
  5. Stir in dip mix, chilies and pimiento.
  6. Fill a skillet to about 1 inch with water.
  7. Heat over medium-high heat until very hot.
  8. Dip tortillas, 1 at a time, into hot water using tongs.
  9. Soak for 2 to 3 seconds.
  10. Drain and spoon about 1/3 cup meat mixture onto each tortilla; roll up tightly and place in a lightly greased 13x9-inch baking dish.
  11. Top with cheese sauce.
  12. Bake, covered at 350°F for 30 minutes.
  13. Uncover and bake an additional 10 minutes.

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