Green Chile Stew

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“Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter”
READY IN:
1hr 24mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge pork in flour, shaking off excess.
  2. In a large soup pot, heat oil and brown pork. Remove pork and set aside.
  3. Saute onions in same pot and then return pork to pan, and stir in remainder of ingredients. Simmer for 1 hour or until meat is tender and mixture has thickened.

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