Green Chili and Beef Pinwheels
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (2 ounce) package dried chipped beef
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) can chopped green chilies
- 2 large flour tortillas (2 12-inch tortillas)
directions
- Chop the chipped beef.
- In a bowl, mix together the beef, cream cheese and green chilis.
- Spread the cream cheese mixture evenly over each tortilla without going right to the edge. Make sure you can roll the tortilla without the mixture spilling out.
- Roll each tortilla and wrap each in plastic wrap. Refrigerate for one hour.
- Slice into 1/2-inch slices and serve.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin