Green Chili Enchiladas

"These are good beef enchiladas from The Once A Month Cookbook. I also substitute the beef with leftover chicken or turkey too. Nice to have some in the freezer for quick dinners."
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
photo by Jamilahs_Kitchen photo by Jamilahs_Kitchen
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
45mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Cook the ground beef, and saute onions until the meat is brown, about 15 minutes. Drain the fat. Combine with chili powder, salt and pepper. Reserve 1 cup cheese in a 1-quart freezer bag to use when serving. Spoon enough meat mixture and cheese on each tortilla to cover a third of it. Roll tortilla beginning at the filled edge. Place seam side down in a 13x9x2-inch baking dish treated with nonstick spray. When tortillas are completed, combine soup, sour cream, and green chilies to make a sauce; pour over tortillas. Cover dish with foil and freeze with bag of cheese taped to it.
  • To prepare for serving, thaw enchiladas and cheese. Bake uncovered in a preheated 375ºF oven for 20 to 25 minutes. The last 10 minutes sprinkle the remaining cheese on top.

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Reviews

  1. I was looking for a white sauce recipe because it's hubbys fav. I'm not can soup fan so I did use some cream cheese in place of it. Very delicious. Thank You. Made for ZWT 5 Family Picks.
     
  2. Anything my teenage daughter asks me to keep making gets 5 stars! Very creamy with a bit of a bite from the chilies and the chili powder. Thanks for a keeper!
     
  3. Very creamy and yummy. I used cream of mushroom and sour cream. I doubled the green chilies because we love them so much! Thanks for the great recipe!
     
  4. These were really creamy enchiladas. I made a few substitutions in order to use ingredients I had on hand: Cheddar instead of jack mushroom soup instead of chicken and turkey instead of ground beef. I also used 7 oz. of diced green chilis. These were very filling enchiladas. Thank you for another great recipe lazyme!
     
  5. I've been looking for a recipe like this for a long time. It's so easy to make two pans. One for dinner that night and one for later.
     
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Tweaks

  1. These were really creamy enchiladas. I made a few substitutions in order to use ingredients I had on hand: Cheddar instead of jack mushroom soup instead of chicken and turkey instead of ground beef. I also used 7 oz. of diced green chilis. These were very filling enchiladas. Thank you for another great recipe lazyme!
     

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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