Green Chili Enchiladas

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READY IN: 45mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown hamburger meat with onion and drain.
  • Meanwhile, in sauce pan heat milk, soup, sauce and chiles.
  • Stir in Velveeta over low heat, stirring regularly, until melted.
  • Add about half of sauce mixture to meat.
  • Roll meat mixture into tortillas and place in baking dish.
  • Pour remaining sauce mixture over top of rolled enchiladas.
  • Top with grated cheddar cheese to taste.
  • Bake at 350 until bubbly.
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