Green Chili Enchiladas
"Great Tex-Mex dish from mom's kitchen with just the right amount of spice. Velveeta makes for a GREAT cheese sauce! Freeze very well!"
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
- 2 lbs hamburger meat
- 1 small onion, chopped
- 1 (12 ounce) can evaporated milk
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 ounce) can green enchilada sauce
- 1 (4 1/2 ounce) can chopped green chilies
- 1 lb mild Velveeta Mexican cheese (diced)
- grated cheddar cheese
- flour (I prefer flour) or corn tortilla (I prefer flour)
directions
- Brown hamburger meat with onion and drain.
- Meanwhile, in sauce pan heat milk, soup, sauce and chiles.
- Stir in Velveeta over low heat, stirring regularly, until melted.
- Add about half of sauce mixture to meat.
- Roll meat mixture into tortillas and place in baking dish.
- Pour remaining sauce mixture over top of rolled enchiladas.
- Top with grated cheddar cheese to taste.
- Bake at 350 until bubbly.
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