Green Chili Enchiladas (OAM Cooking)
"This recipe originally came from the Women's Ministy Cooking Group."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs chopped chicken breasts
- 1⁄2 cup chopped onion
- 1 tablespoon chili powder
- 1 package small tortilla
- 3 cups grated mozzarella cheese
- 10 3⁄4 ounces cream of chicken soup
- 1 cup sour cream
- 4 ounces diced green chilies
directions
- Freezing: Cook the chicken with the chopped onion and chili powder.
- Bag in quart bag.
- In another quart bag combine the soup, sour cream and chilies.
- Bag the cheese in a quart bag.
- Put all in a produce bag.
- Preparation: Thaw.
- Sprinkle chicken mixture and some cheese in tortillas.
- Roll and place in a baking dish.
- Cover with sauce mix.
- Top with extra cheese.
- Bake uncovered at 375* for 20-25 minutes.
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Reviews
-
This is one of our favorite recipes. I discovered it about 10 years ago in the One a Month Cooking cookbook. I usually make 1 1/2-2 times the amount of sauce suggested in the recipe, though.
RECIPE SUBMITTED BY
tjneilson
Canada
I have been married for 31 years and I have 4 children and 5 grandchildren with one more due any time.
