Green Chili Stew
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs lean pork tenderloin
- 3 tablespoons flour
- 1 1⁄2 tablespoons cooking oil
- 4 medium potatoes, peeled and diced
- 1⁄2 medium onion, chopped
- 12 large anaheim chilies or 12 large poblano chiles, roasted,peeled and cut into small pieces
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 -7 cups water
directions
- Cut meat into 1/2 inch cubes or smaller, sprinkle flour over meat to lightly coat.
- Put oil in deep pan and brown meat, then add potatoes and onions and brown together.
- Add chili peppers, garlic powder, salt, pepper, and water.
- Bring to a boil, simmer about 30-60 minutes until cooked well.
- Ladle into bowls and serve with noodles, rice, homemade bread.
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Reviews
-
This is the way my mother used to make it. The only change I made was to use fresh garlic as that is all I ever have in the house,and I used chicken broth as I had some in the frig that needed to be used. Served with freshly cooked pintos, rice and small crusty rolls. Thank you for a wonderful trip down memory lane and a short "visit" with my mom and grandma in the old kitchen. Thanks for posting, wish you would post your other chili and burrito recipes.
RECIPE SUBMITTED BY
CRYSTALINA_Haldeman
Aurora, Colorado