Green Eggs and Ham
"This recipe originated in a cookbook my childs' playschool put together as a fund raiser. Reading Dr Suess's Green Eggs and Ham prior to cooking is a "must do" to create a memorable experience. Amount can easily be doubled, tripled, etc."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 teaspoon chopped green onion
- 1 teaspoon chopped green pepper
- 3 teaspoons chopped spinach
- 1 tablespoon chopped ham
- 1 egg
- 1 teaspoon milk
- salt and pepper
- 1 slice toast
directions
- Read green eggs and ham.
- Beat egg and milk together till frothy.
- Saute in small amount of oil the onions, peppers and chopped ham.
- Stir in spinach and add the egg mixture.
- Add salt and pepper and stir constantly with spatula.
- Serve with toast.
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RECIPE SUBMITTED BY
I live in the Slocan Valley in the West Kootenays of British Columbia. It's a beautiful place- Mountains, mixed forest, a large, pristine lake just a block from our home and somewhat isolated. The drawback is that jobs are hard to come by so self-sustainability is a must. We rely heavily on our garden and fruit trees, canning or freezing whatever we can. My pet peeve is my 5 year old sons' eating habits. He's great in the summer, grazes through the garden helping himself to tomatoes, peas, beans, brocolli, berries, etc. I have problems with him in the winter, he only wants fresh produce, not the frozen stuff from our garden. He doesnt want food touching each other, no stir frys, casseroles, soups. He could eat macaroni and cheese or plain cheese quesadillas until the cows come home, but other than that his meat has to be here (no sauce), salad or fresh veggies there, and potatoes or rice over there (no touching!) I sure hope it's only a phase!
