Green Eggs & Ham

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“When my kids were all little they loved Dr. Seuss, and his book Green Eggs and Ham was their favorite. In an effort to get them to eat eggs, I came up with the idea of making 'Green Eggs & Ham' for breakfast. They loved it and would often demand it for breakfast. Just multiple the ingredients by the number of small children you are serving. If the kids are a little older, then you can double serving sizes. This recipe also served as a good 'science experiment' when the kids were learning about primary and secondary colors...after-all, yellow and blue make green! :-) I look forward to the day when I'll be able to make 'Green Eggs & Ham' for my grandkids.”

Ingredients Nutrition

  • 1 egg
  • 1 teaspoon milk
  • 1 drop blue food coloring
  • 1 tablespoon ham, diced small


  1. Crack egg into a small bowl.
  2. Add milk and blue food coloring.
  3. Whisk together.
  4. Add diced ham.
  5. Pour into preheated and greased skillet.
  6. Stir a couple times while cooking until water begins to separate from eggs (this is moisture from the milk).
  7. Serve immediately with hot toast and jelly and juice.

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