Green Enchilada Casserole

Name: Green Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1 lb ground chicken or 1 lb ground pork; 1 cup onion, chopped; 12 corn tortillas; 10 3/4 ounces low-fat cream of chicken soup; 10 3/4 ounces low-fat cream of mushroom soup; 1/2 teaspoon garlic powder; 4 -6 ounces green chilies, chopped; 1 lb cheese, grated; 2 1/2 cups water; 0.5 (12 ounce) can evaporated milk

Submitted by TXOLDHAM

"Found this one while on vacation in the Ruidoso newspaper. I haven't tried it yet but it sounds really good. Let me know!"

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Ready In:: 45mins
Ingredients:: 10
Serves:: 8-10

ingredients

1 1 lb ground chicken or 1 lb ground pork
1 cup onion, chopped
12 corn tortillas
10 ³⁄₄ ounces low-fat cream of chicken soup
10 ³⁄₄ ounces low-fat cream of mushroom soup
¹⁄₂ teaspoon garlic powder
4 -6 ounces green chilies, chopped
1 lb cheese, grated
2 ¹⁄₂ cups water
0.5 (12 ounce) can evaporated milk

directions

Brown meat and drain.
Break tortillas in small pieces.
Layer tortillas, meat, cheese and onion until all are used in a lightly greased 13 x 9 baking pan.
Mix remaining ingredients and pour over layers. Top with grated cheese.
Bake at 350 degrees for 30 minutes.

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Reviews

A great mexican dish that is oh so easy. I chose to use ground beef for my meat of choice and doubled the amount to two pounds. Other than using 6 flour tortillas (mine were fajita size) I still kept with the same amount of other ingredients omitting the water entirely. I like the idea of using evaporated milk as it seems to have made the sauce more creamier. Made for Going Green in KK's forum~

CoffeeB
An excellent dish that my whole family loves. I got this recipe from my MIL twenty something years ago. My dad even loves it and he is not fond of casseroles. I serve jalapenos on the side for those who like a little heat with theirs. I make it with ground beef.

WildWaysPaige