Green Enchilada Casserole

Recipe by carolinafan
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 72
    inches corn tortillas, broken in pieces
  • 1
    (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1
    (10 3/4 ounce) can cream of chicken soup, undiluted
  • 1
    (5 1/3 ounce) can evaporated milk
  • 1
    (5 ounce) can white chicken meat, drained
  • 1
    (4 ounce) can chopped green chilies, drained
  • 1
    small onion, chopped
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • Arrange tortillas in bottom of 2-quart shallow casserole; set aside.
  • Combine soup, milk, chicken, chiles, and onion in a large saucepan; bring to a boil over medium heat, stirring often.
  • Pour chicken mixture over tortillas; sprinkle with cheese.
  • Bake at 350°F for 20 minutes.
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