Green Goddess Salad Dressing
"According to The Joy of Cooking, "this creamy, herby dressing was invented at the historic Palace Hotel in San Fransisco in the 1920s in honor of William Archer's hit play, The Green Goddess.""
photo by Pneuma
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄4 cup snipped fresh chives (minced scallions can be substituted)
- 1⁄4 cup minced fresh parsley
- 1 tablespoon fresh lemon juice
- 1 tablespoon white wine vinegar
- 3 anchovy fillets, rinsed, patted dry and minced
- salt and pepper
directions
- Stir all ingredients together until well blended.
- Taste and add salt and freshly ground black pepper to taste.
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Reviews
-
I used anchovie paste , worked just fine nice recipe thanks Jim..... -
fantasic!! Wow! tastes great with fish. I had no anchovies so added a tsp of olive oil and served with a mixed leaf green salad and avacodo -
Delish! I can't say enough good things. Followed the directions pretty much exactly (rare for me). Tastes even better when it sits overnight. -
This was a very good dressing! I used about 1/2 cup of mayo, 1/2 sour cream, and 1/2 cottage cheese, and the rest of the ingredients and whipped it up in the food processer. I tried it the next morning and I like it even better after it sits overnight. Thanks for a great salad (or anything) dressing!
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I omitted the anchovies and added a clove of garlic. Very, very good and a nice change from the usual vinaigrette. Thanks for posting!
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
