Green Grapes Supreme
"An oldy from Southern Living. I like this for breakfast."
photo by Ms B.
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1⁄4 cup firmly packed light brown sugar
- 1⁄2 cup sour cream
- 5 cups green seedless grapes, washed and stemed
- mint sprig
directions
- In a large mixing bowl, mix together the brown sugar and sour cream.
- Add in the grapes, stir to coat well.
- Cover and chill for several hours.
- Spoon into individual serving dishes; garnish with mint sprig.
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Reviews
-
Yummy! -
Actually we had this for dessert one hot evening -- accompanied by a nice shortbread cookie. Delightful! Thanks, NurseDi. -
My husband came home with a large bag of red seedless grapes, that werent very sweet. I made this recipe using sugar twin brown sugar replacement and low cal.sour cream. A nice way to use those sour grapes. Thank U for the recipe... -
Yummy! I do this with blueberries too!
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This is one of the favorite salads served at the local community center. Everyone loves it. It is very pretty when prepared with a mix of green and red grapes, or also when the grapes are sliced in half.
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