Green Jello Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 20mins
SERVES: 12-15
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve gelatin in 2 1/4 cup boiling water.
  • Drain pineapple and add 1/4 cup of the pineapple liquid to the gelatin mixture.
  • Add pineapple to gelatin.
  • Pour into 9 x 13 glass casserole and refrigerate until soft set.
  • Mix the softened cream cheese and milk together until combined.
  • Add the nuts to cheese/milk mixture.
  • Mix the jello mixture and cream cheese mixture together.
  • Refrigerate overnight and cut into squares to serve.
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