Green Pea and Bacon Soup

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“This is very quick extremely simple and tastes great. Perfect for these long cold nights!!”
READY IN:
1hr 32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the split peas in a large saucepan and cover with the stock.
  2. Add bacon, garlic, tomatoes and onion. Season well.
  3. Bring to a boil and simmer for 1 hour until peas and bacon are soft.
  4. Add potatoes and cook for another 20 minutess (add more stock if needed or if you like a thinner soup).
  5. Blend in a food processor to your desired smoothness and reheat to serve.

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