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GREEN PEAS POTATO PANEER CUTLET

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READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Step 1.
  2. Heat the oil in a non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.
  3. Step 2.
  4. Add the green peas, paneer, lemon juice, sugar and salt and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Step 3.
  6. Remove from the flame and keep aside to cool completely. For the potato mixture-.
  7. Step 4.
  8. Combine the potatoes, green chillies, turmeric powder and salt in a bowl and mix well.
  9. Step 5.
  10. Heat the oil in a broad non-stick pan, add the potato mixture and cook on a medium flame for 1 minute, while stirring continuously. Keep aside to cool slightly.
  11. Step 6.
  12. Combine the green pea-paneer mixture & potato mixture in a bowl and mix well.
  13. Step 7.
  14. Divide the mixture into equal portions and shape each portion into a thick round cutlet.
  15. Step 8.
  16. Dip each cutlet in the Flour-water mixture and roll in the oats till it is evenly coated from all the sides.
  17. Step 9.
  18. Heat the oil in a non-stick pan and cook the cutlets, 2 to 3 at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.

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