Green Pepper Salad

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“This is a Romanian dish which is also featured in Middle Eastern menus. Israeli green peppers are known for their sweetness. Thank you, Israeli Embassy!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 deg F (210 deg C).
  2. Place whole peppers on a flat baking tray and roast, turning often, until skin is soft.
  3. Remove from oven and peel.
  4. Remove seeds and cut peppers into strips.
  5. In a non-metal dish, mix oil, lemon juice and garlic.
  6. Stir in pepper strips, season with salt and pepper, and chill.

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