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Green Salad With Tangerines & Pomegranate Seeds

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“Recipe courtesy of Tia Mowry”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the tangerine juice, garlic and balsamic vinegar in a bowl. Add salt and pepper to taste. Slowly stream in the olive oil while whisking.
  2. In a large bowl, combine the kale, tangerine segments and walnuts. Toss with some dressing and season with salt.
  3. Transfer the salad to a serving platter and sprinkle the pomegranate seeds over the top. Serve.

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