Green Tex-Mex Stuffing

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“A Parrothead's favourite.”
READY IN:
50mins
SERVES:
8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté vegetables in a greased casserole dish, and then add the vegetables to the cornbread and cheese.
  2. Add chicken stock to moisten.
  3. Season with salt and pepper to taste.
  4. Bake at 350°F for 30 minutes until hot.

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