Green Tomato Chutney

Recipe by Bergy
READY IN: 4hrs
YIELD: 8 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put layers of tomatoes the with pickling salt.
  • Add enough cold water to cover tomatoes.
  • Cover and refrigerate overnight.
  • Drain& rinse the Tomatoes.
  • Put them a large pot place and add Onions, apples.
  • green pepper and vinegar.
  • Bring to a boil and boil 30 minutes.
  • Tie the pickling spice in gauze and add to the pot.
  • Stir in the brown sugar.
  • Simmer over low heat for about 2 hours.
  • Watch that it doesn't burn!
  • Pour into sterilized jars, seal and water bath for 10 minutes.
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