Green Tomato Chutney (Tomatillo Dip)

Name: Green Tomato Chutney (Tomatillo Dip)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 cup, 4-6 serving(s)
Ingredients: 6 -8 small green tomatoes (raw) or 6 -8 tomatillos; 3 -4 green chilies; 9 -10 mint leaves; 1/4 cup chopped coriander leaves; 2 -3 slices ginger; 1 teaspoon roasted cumin seeds; 1 teaspoon jaggery (optional); 1/2 teaspoon olive oil; salt

Submitted by shuchispicytangy

"This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available."

Download

Ready In:: 15mins
Ingredients:: 9
Yields:: 1 cup
Serves:: 4-6

ingredients

6 -8 small green tomatoes (raw) or 6 -8 tomatillos
3 -4 green chilies
9 -10 mint leaves
¹⁄₄ cup chopped coriander leaves
2 -3 slices ginger
1 teaspoon roasted cumin seeds
1 teaspoon jaggery (optional)
¹⁄₂ teaspoon olive oil
salt

directions

Put all the ingredients in the blender. Blend to form a nice paste. I didn't add any water as the water from tomatoes will be enough.
Once ready, store in an air-tight container. Stays fresh in a refrigerator for 2-3 days. Freeze it if you wish to keep it longer.