Green Tomato Jam

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READY IN:
1hr 45mins
YIELD:
4 cups (approximately)
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir half the sugar into the green tomatoes and lemon and leave overnight.
  2. The next morning add the rest of the sugar together with preserved ginger and crushed pineapple and stir.
  3. Boil for 1.5 hours.
  4. Pour into prepared, sterilized jars and seal.

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