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READY IN:
48hrs 15mins
SERVES:
9
YIELD:
9 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Add sliced tomatoes to water, pickling lime and soak over night.
  2. Next day drain and rinse very good 3 or 4 times, soak in ice water 3 hours.
  3. Drain.
  4. Use a coffee filter and tie all spices, Heat vinegar, sugars,onions and spice bag to a boil 5 minutes remove onions and spice bag.
  5. Add tomatoes.
  6. Simmer until translucent about 15 minutes.
  7. Pack into jars and cover with syrup.
  8. Adjust lids at once.
  9. Process 10 minutes.

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