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“My favorite way to make fried green tomatoes. So delicious.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle tomatoes lightly with salt; drain on paper towels for 30-60 minutes.
  2. Mix together cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow dish.
  3. Dip each tomato in beaten egg, then into the cornmeal mixture.
  4. In a skillet, heat oil over medium-high heat.
  5. Fry tomatoes, in batches, for 2 minutes on each side or until golden brown.
  6. Drain on paper towel lined wire rack.
  7. Serve immediately.

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