Green Veggie Stir Fry with Mushrooms

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READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • vegetable oil cooking spray
  • 1 cup mushroom, sliced
  • 12 cup onion, chopped
  • 2 tablespoons garlic, smashed
  • 2 tablespoons ginger, finely chopped
  • 1 12 tablespoons sambal oelek
  • 1 12 cups cabbage, chopped
  • 2 cups leeks, white part only,chopped
  • 12 cup celery, chopped
  • 2 tablespoons hot banana peppers or 2 tablespoons jalapenos, chopped
  • 2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos
  • 14 cup mixed red peppers or 14 cup yellow peppers or 14 cup orange sweet bell pepper, chopped (Choose your own 2 colors)
  • 3 tablespoons vodka or 3 tablespoons chicken stock

Directions

  1. Heat a wok or frypan, lightly spray with oil.
  2. Add mushrooms and onion and saute 3 minutes.
  3. Add Garlic, ginger and Sambal Oelek, mix in with mushrooms and onions saute 30 seconds.
  4. Add Leeks& Cabbage, stir, cook 3 minutes.
  5. Add soy sauce and stir.
  6. Add peppers, mix in, cook 2 minutes, stir as the veggies cook.
  7. Season with salt& pepper.
  8. Add vodka/chicken stock cover for 1 minute& serve.

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