Greg's Very Best Caesar Salad

"When our son Greg was 9 years old, I taught him how to make a KILLER Caesar dressing (as he calls it)for company guests. He stood in front of our guests in the dining room, prepared and served us all. A total winner; and we still make it today 18 years later."
 
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photo by Scandigirl photo by Scandigirl
photo by Scandigirl
Ready In:
10mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Combine olive oil, red wine vinegar, lemon juice, egg yolk, Worcestershire sauce, garlic, salt, pepper and 1/4 cup Parmesan cheese.
  • Mix together well.
  • Set aside.
  • Tear lettuce into bite size pieces in salad bowl.
  • Add croutons and 1/8 cup parmesan cheese.
  • Pour dressing over the lettuce.
  • Toss and serve.

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Reviews

  1. Awsome recipe,big hit at Christmas dinner. Thanks alot Greg.
     
  2. this recipe was easy to follow and tasted great. i added a little mustard and tripled up on the worshestershire sauce because i didn't have any red wine vinegar. 2 thumbs up!!
     
  3. wonderful!!!!!!!!
     
  4. This was fast and easy and tasted really good! I used a little skim milk instead of the egg yolk as an emulsifier in the dressing and it worked perfectly! Thanks for a yummy recipe!
     
  5. Fabulous dressing ! Tasted great ! My caesar salad loving niece has vowed it is the best ! Good on you, Greg!
     
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Tweaks

  1. This was fast and easy and tasted really good! I used a little skim milk instead of the egg yolk as an emulsifier in the dressing and it worked perfectly! Thanks for a yummy recipe!
     

RECIPE SUBMITTED BY

<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
 
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