Griddled Pound Cake With Lemon Curd

Name: Griddled Pound Cake With Lemon Curd
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 slices dense butter pound cake, each 3/4-inch thick; 4 tablespoons butter, at room temperature; 2 tablespoons lemon curd; 1 teaspoon powdered sugar; 4 sprigs mint

Submitted by loveleesmile

"Yummy easy dessert for dinner party or BBQ. From a magazine"

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Ready In:: 15mins
Ingredients:: 5
Serves:: 4

ingredients

4 slices dense butter pound cake, each 3/4-inch thick
4 tablespoons butter, at room temperature
2 tablespoons lemon curd
1 teaspoon powdered sugar
4 sprigs mint

directions

Butter both sides of each pound-cake slice. Heat a wide, heavy-bottomed frying pan or flat griddle pan over medium heat for 1 minute. Place the slices in the pan, and cook for 1½ minutes, then flip and cook for 1 minute on the other side. R.
emove to a cutting board, and cut each slice in half.
Place each slice on an individual plate with a dollop of lemon curd. Sprinkle with powdered sugar, and garnish with a mint sprig.
You can make this with frozen pound cake too.
Just slice it straight out of the freezer, and cook for 2 minutes on the first side and 1¼ minutes on the other.