Gridiron Seafood Lasagna

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READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion in butter over medium high heat until soft.
  • In medium bowl, combine the cooked onions, cream cheese, ricotta, egg, basil and pepper.
  • Mix together well.
  • In a separate bowl mix cream of mushroom soup, milk, white wine, shrimp, crab meat, scallops and Parmesan.
  • Pour the reserved 1/2 cup soup into the bottom of a large (9 X 13) lasagna pan.
  • Then place 4 noodles over the soup.
  • Next take half the cream cheese mixture and spread over noodles.
  • Top with half the mushroon soup/seafood mixture, followed by half the mozzarella.
  • Begin a second layer, starting with lasagna noodles and continuing as above ending with the mozzarella.
  • Cook one hour or until lasagna starts to bubble at 350 degrees.
  • Take it out and let cool.
  • Refrigerate overnight.
  • The next day reheat thoroughly in a 350 degree oven.
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