Grilled Bananas

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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
10mins
Ingredients:
2
Serves:
2
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ingredients

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directions

  • Split bananas lengthwise.
  • Sprinkle each half with cinnamon and wrap in foil.
  • Place foil-wrapped banana halves around the edge of the grill, about 5 to 6 inches from heat.
  • Grill about 5 minutes, turning occasionally.

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Reviews

  1. Yum! I loved these! I topped the bananas with cinnamon and cinnamon-maple sprinkle. My boyfriend and I had some miscommunication about how long these were supposed to stay on the grill so they were on there much longer than 5 minutes but they were still delicious...only a little dry around the edges :)
     
  2. Very easy desert to put together, served it with ice cream for Hubby DH & I and soy ice cream for Little Miss (DD). Thank you Tammi1
     
  3. Loved this! I put these on the grill with some chicken thighs and then had these as dessert. I served them with a dollop of fat free vanilla yogurt and it was a fabulous dessert that was guilt free. Even my banana hating 3 year old enjoyed it. I did however count it as 4 servings instead of 2 as we each had half a banana and felt that was plenty.
     
  4. These were nice, something unusual and so easy to make. Great to make when those unexpected guests topple in. I liked the cinnamony taste to these. I also sprinkled some sugar over the grilled bananas and served these with some apricot-nut bread.
     
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RECIPE SUBMITTED BY

I live in Michigan. I work for a Plastics company as an Engineering Tech. I belong to The Dietwork Shop and have lost 100 pounds with them. I plan on posting some of the great recipes I get. I'm always looking for healthy low fat recipes. I have a pet kitty who loves to lay on my desk while I'm on the computer. She gets much bigger she won't fit.
 
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