Grilled Bartlett Pears a La Mode
"A great tasting summer recipe. It's great alone or with ice cream."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 5 bartlett pears
- 1⁄2 cup butter
- 1 1⁄2 cups brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons vanilla extract
- 1 quart vanilla ice cream, for serving
directions
- Preheat grill to med-high.
- Cut pears into thick slices and place evenly in a large pan.
- Melt butter in a small saucepan over low heat.
- Pour melted butter over pears.
- Add brown sugar, cinnamon, and vanilla and mix until pears are completely coated with the mixture.
- Place pears directly onto hot grill.
- Cook 3 to 4 minutes on each side.
- Remove from grill and place in individual serving bows.
- Pour remaining butter mixture into a medium, grill safe saucepan (if you like, add a little of your favorite liquor). Cook until just boiling.
- Place scoops of vanilla ice cream over the pears in each bowl.
- Drizzle sauce over ice cream and serve.
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RECIPE SUBMITTED BY
I live in a small suburb of Nashville, TN with my sweet hubby and beautiful, smart, sassy daughter. I recently gave up the ever stressful life of "working mom" in order to manage my home. I'm really enjoying all the opportunities this has given me. Not only do I get to enjoy those wonderful mother-daughter moments with my tween girl, but I get to COOK actual meals for my family! What's really great is when the two combine, moments in the kitchen with my daughter... It brings a little tear to my eye.
