Grilled Basil Swordfish
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 grilled fillets
- Serves:
- 2
ingredients
- 2 swordfish fillets
- 1⁄2 cup olive oil
- 1⁄4 cup lemon juice
- fresh basil or ground basil
- rosemary
directions
- Heat up grill.
- Combine lemon juice and olive oil in a bowl and stir.
- Carefully add rosemary and if you have fresh basil mince into very small pieces and add. Then stir.
- Once the grill is heated up oil the grates heavily with oil.
- Take a fillet and dip it in the olive oil mixture covering it repeat with other fillet.
- Lay fillets on grill and cook for 3-5 minutes then flip the fillets. repeat until fish easily flakes with fork or inside of fish is white.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!