Grilled Beef T-Bone Steak With Chilli and Maple Side.
"Classic BBQ T Bone Steak served with a traditional onion and mushroom side. Then add a twist of maple syrup and crushed chilli's for a little extra texture....just one of those experiments that went right I guess. Hope you like it."
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 beef t-bone steaks
- 1 large yellow onion
- 10 -12 medium mushrooms
- 1 teaspoon extra virgin olive oil
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon crushed red pepper flakes
- 2 tablespoons maple syrup
- 2 teaspoons becel margarine
- 3 slices maple bacon
directions
- Heat BBQ as normal.
- In a parcel of Aluminum foil add 1 tsp of olive oil and coat base of parcel evenly. Roughly slice onions and add to parcel. Wash and slice mushrooms and add to parcel. Season with Garlic Salt, ground pepper and chillis as desired by taste(not as listed in recipe, please do to your taste). Add 2 Tbl of maple syrup and 2 tsp of Becel margarine. Seal parcel and BBQ for approx 15 minutes.
- Cook Bacon until Crispy and pat dry. Slice and allow to sit until ready to serve.
- Cook Steaks to required doneness.
- Allow Steaks to sit for 5 minutes or so when off the grill and serve with side of maple/chilli mushrooms and onions adding crispy cooked diced maple bacon for texture.
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Reviews
-
This is the best! I absolutely love it. I didn't use exact measurements, just threw it together, but it was so amazing! I also put chili powder in it and it added a lot. Before grilling the steaks, I seasoned them with garlic powder, chili powder and then syrup and it really livened up the steaks and tasted great with the side. Thanks for this recipe!
RECIPE SUBMITTED BY
We live in Canada's only border town on the Alberta/Saskatchewan border which runs down the middle of town. Living in the heartland of Heavy Oil, John works in Oilfield construction and Debi in finance. We both love our Company's Coming cookbooks and of course all the fine recipes here on Zaar. After a 6 month winter we cannot wait to get to the Bbq even though we do use it all year. Food cooked outdoors in +30 always tastes better than food cooked in -30 we think, the added bonus is your beer don't freeze. We both love a good meal at home, at a friends or out and about in town. Life is pretty laid back and spent with family and friends, oh and our Border Collie ...Saorsha (Gaelic for Freedom). Right now our world revolves around our first grandson Keegan....just a bundle of fun that goes home at the end of the day to make it even nicer. Thats about it. Thanks for all the recipes you have given us and all your comments which help us learn and grow.
