Grilled Beer Steak

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photo by Peter J photo by Peter J
photo by Peter J
photo by Marsha D. photo by Marsha D.
photo by Marsha D. photo by Marsha D.
Ready In:
17mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Marinade steaks in beer for two hours.
  • Drain beer.
  • Rub rest of spices on the steaks.
  • Grill on medium heat until they are done to your liking.

Questions & Replies

  1. I'm going to try this today how long do can you marinate the steaks?
     
  2. How to add ingredients to the grocery list?
     
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Reviews

  1. This was NASTY. A waste of a really good steak.
     
  2. It was really easy to make, but it was really sweet. Thanks!
     
  3. Loved this. I used Pale Ale for the marination and thought the sugar and spices offset each other really well to give a slightly sweet flavor but with great depth. I wouldn't change a thing with this one!
     
  4. Very Yummy! Juicy and tender! I used ribeyes and chuckeyes. I used a mild tasting microbrewed beer along with some garlic for the marinade, I let it soak for 24 hours. I used Montreal steak seasoning for the seasoned salt. I left the steaks out at room temp with the rub on for about 30 minutes. After grilling, I let the steaks rest for about 10 minutes. This is a keeper!
     
  5. These were very good, but my family thought a little too sweet, and a little heavy on the beer taste. Next time a will do a little different, less brown sugar, and less marinating time, also I didn't use cayanne pepper. Thanx for posting.
     
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