Grilled Bombay Skewers

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Ready In:
40mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Place yogurt, soy sauce, curry powder, garlic and ginger in a blender or food processor; puree.
  • Place with chicken chunks in a glass bowl or resealable plastic bag; marinate at least 2 hours or as long as overnight in refrigerator.
  • Place chicken pieces on skewers, alternating with vegetables; grill or broil with medium heat for about 7 to 10 minutes per side, or until cooked through.
  • Serve over rice with cucumber mint raita or chutney raita.

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Reviews

  1. Very good. We used chicken tenders, cherry tomatoes, pepper chunks and zucchini making 7 skewers. We served these with rice for a great week-night meal.
     
  2. These were just delicious! I used one chicken breast and slices of zucchini, halved mushrooms and cherry tomatoes. Made 4 skewers (2 each). Before cooking these I drizzled some of the marinade over the vegetables as well. That was good but next time I'll leave them plain. The tomatoes were the best! I served this with lots of plain roasted pumpkin. The sweetness of the pumpkin was perfect with these.
     
  3. Good recipe, especially for someone just trying Indian-type food. Very simple and flavors that are not too strong or complex. Great on couscous or with basmati rice. Served this to a variety of ages. Kids didn't love it, but everyone else enjoyed something a bit different at a BBQ
     
  4. I tried these with just the cherry tomatoes which I loved, my kids didn't like their tomatoes unfortunately. Next time I would add maybe just one clove of garlic I thought 4 were a bit too strong for my taste. I would also add more curry powder and a little bit of salt. Otherwise very versatile marinade. Thank you for sharing this one
     
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