Grilled Brussels Sprouts

"Very good way to grill sprouts"
 
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photo by Shelby Jo photo by Shelby Jo
photo by Shelby Jo
photo by yogiclarebear photo by yogiclarebear
photo by Engrossed photo by Engrossed
photo by Engrossed photo by Engrossed
photo by yogiclarebear photo by yogiclarebear
Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Mix butter, garlic salt and onion powder together and set aside.
  • Thread brussels sprouts onto metal skewers.
  • Grill sprouts on medium low heat until they start to soften (about 10 minutes).
  • Turn frequently and brush with the butter mixture every few minutes.

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Reviews

  1. WOW! I have always hated sprouts with a passion. Maybe bc my mother boiled them to death? This was a unique and tasty find for me. I would not have even tried this had we not had a guest who loves them and asked me if I would make them for him. Who knew? but then butter and garlic, how could it be anything but yummy? Thanks Nimz for converting me!
     
  2. NOT for me - gave the sprouts a "too-strong" roasted flavour and the outsides burned very quickly.
     
  3. Very tasty!! Will make these again for sure!
     
  4. I like Brussels sprouts too
     
  5. I have used this recipe several times now. It is a delicious and simple way to make brussels sprouts. Thank you for posting.
     
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Tweaks

  1. I would have never thought of grilling brussels sprouts on skewers but it worked great, the only change I made was I used olive oil in place of butter and added in some cayenne pepper for heat, we couldn't stop eating these they are so good, what a great idea Nimz, thanks for sharing hon!...Kitten
     

RECIPE SUBMITTED BY

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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