Editors' Pick
Grilled Buffalo Chicken Salad Sandwiches or Pitas
"I had some leftover grilled chicken breast to use up. This what I came up with."
photo by DeliciousAsItLooks
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 6 -8 ounces grilled chicken breasts, diced
- 2 tablespoons mayonnaise (light is fine)
- 2 teaspoons buffalo hot sauce (as mild or as hot as you like) or 2 teaspoons barbecue sauce (as mild or as hot as you like)
- 1 -2 tablespoon blue cheese (reduced fat fine) (optional)
- 2 -4 lettuce leaves
- 2 pita pockets or 2 sandwich buns
directions
- Combine the chicken, mayonnaise, BBQ sauce; mixing well. Add blue cheese crumbles and stir gently.
- Place mixture in pita pockets or on sandwich buns and top with lettuce.
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Reviews
-
Buffalo? It was a nice bbq chicken sandwich. -
I don't want to add stars, since I haven't made this, but I have a question/clarification. The title indicates buffalo chicken...but I don't see any hot sauce, and I'm not sure if it's a typo or not. Just curious, but it looks/sounds great either way. -
Pretty good sandwich. I used rotisserie chicken since that's what I had on hand. I think you could definitely use buffalo sauce instead of BBQ if you are looking for something more spicy. Loved the addition of the blue cheese. -
Easy, inexpensive, fast, and delicious! -
I too was confused with the title "Buffalo Chicken". So what I did was turn the amounts around. I mixed the mayo & Franks Wing Sauce together. I placed it in a bowl lined in lettuce and drizzled the barbecue sauce on top. I served it as an appetizer with tostito scoops. It was delicious. My family actually got a separate bowl of the barbecue sauce and drizzled on each scoop as they ate it. Nice, refreshing and easy. Thank you.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
