Grilled Calypso Chicken
"Excellent, easy dish! Most requested dish come barbeque time!"
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 bone-in chicken breast halves
- 6 slices Canadian bacon
- 1⁄8 - 1⁄4 teaspoon ground red pepper (cayenne)
- 1 (11 1/2 ounce) jar sweet and sour sauce
directions
- Gently loosen skin from chicken, using fingers, to form pocket between skin and meat.
- Place 1 slice bacon in each pocket.
- Place in microwaveable casserole dish, skin side up, and thickest parts to outside edges.
- Cover with plastic wrap, folding back one corner to vent.
- Microwave on high for 10 to 12 minutes until edges of chicken begin to cook.
- (Will make snapping noise because of the bacon).
- Add pepper to sauce.
- Remove from dish and refrigerate for later, or put on grill skin side down on medium heat or coals.
- Turn chicken over and grill another ten to fifteen minutes or till desired doneness brushing frequently with sauce.
- Heat remeining sauce to boiling, serve with chicken.
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Reviews
-
Lilladye This recipe is in my book, and my heart as well!!! Like recipe 26333 O.K. I'am British an think I was born with a sauerkraut juice bottle in my mouth.Love ya reviews and tastes. But I love to shop in a meat market. Gentle Ben
RECIPE SUBMITTED BY
Lilladyc
Stephens City, Virginia
I don't work anymore due to major neck surgery. I have always had a passion for cooking and trying new things. Absolutely love this site....lots of fun searching it. Cooking is my form of Relaxation! I don't like to do any shopping, except for ingredients for new recipes!! .
