Grilled Cheese and Bread Skewers
photo by Ms B.
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 10 sun-dried tomatoes, halves, in oil
- 2 tablespoons oil, from the sun-dried tomatoes
- 1⁄2 cup olive oil
- 1 garlic clove, finely minced
- 1⁄4 teaspoon salt
- 1⁄2 lb French bread, cut into 1-inch cubes (about half of a large loaf)
- 3⁄4 lb monterey jack cheese, cut into 1/2 inch cubes
directions
- Place a grilling rack over the barbecue, about 4 to 6 inches from the heat.
- Put the 2 tablespoons of oil from the sun dried tomatoes in a large bowl.
- Pat the tomato halves dry with a paper towel and cut into quarters, set aside.
- Stir the olive oil, garlic and salt into the tomato oil.
- Toss the bread cubes into the oil mixture until they are well-coated.
- Thread bread, cheese and tomato quarters, alternately on skewers.
- Grill over coals for about 5 minutes or just until the cheese begins to melt and the bread is toasted.
- Serve immediately.
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RECIPE SUBMITTED BY
Ms B.
United States