Grilled Cheese and Bread Skewers

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place a grilling rack over the barbecue, about 4 to 6 inches from the heat.
  • Put the 2 tablespoons of oil from the sun dried tomatoes in a large bowl.
  • Pat the tomato halves dry with a paper towel and cut into quarters, set aside.
  • Stir the olive oil, garlic and salt into the tomato oil.
  • Toss the bread cubes into the oil mixture until they are well-coated.
  • Thread bread, cheese and tomato quarters, alternately on skewers.
  • Grill over coals for about 5 minutes or just until the cheese begins to melt and the bread is toasted.
  • Serve immediately.
Advertisement