Grilled Cheese Muffins

Recipe by gourmetmomma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and prepare your muffin tins (spray or liners).
  • In a mixing bowl, whisk together the white flour, whole wheat flour, wheat germ, baking powder, baking soda, and salt.
  • add Parmesean and 3/4 cup of the cheddar cheese and set aside.
  • In another bowl, combine egg and sugar, then whisk in the oil and Orange Puree (carrots and sweet potatoes).
  • Fold the wet ingredients into the dry and mix until flour is just moistened. As with all muffins, don't over mix or your muffins will be tough and over-dense.
  • Scoop the batter into muffin tins, filling just over the top. Sprinkle the tops evenly with the remaining 1/4 cup of cheese and bake for 25 to 30 minutes, until the tops are golden brown and a toothpick comes out clean.
  • Ideally, serve muffins warm.
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